The History of The Arab Cultivators
Al-Tanbouli & Co.

We are honored to define ourselves – we the Arab Cultivators Al - Tanbouli & co. as one of the leading companies in the field of food industries as trade, industrialization, importation and exportation, we offer to you simplified information about the company's activity. In the year 1925, The company was established in Suez for its owner
Taha mohammed al-tanbouli and it satisfied all the needs of the country till Ismailia in the North, Sinai in the East, Hurghada, Safaga and Elqoseir.
 

In 1925 the company was founded in al Suez city for its owner taha mohammed eltanbouli, the company fulfill the city's needs to ismaielia in the north, sainai eastward then hurghada, safaga and el kosier southwards.

In 1937 the commercial exchange began with some ports of the red sea - Jeddah , Port Sudan , masoua and Syria's northwards.

In 1946 the company was created in Suez city, the purpose belonged to the company the industrialization and the export and the trade wholly and equity sentences and the division in the foodstuffs by its kinds also the paper, the cleaners, the chemicals by its kinds and the wood, the oleum, the greases, the desktop and written tools, the perfumery, the machines, scientific equipments, watches and the distribution and the industrialization.

In 1952 the beginning of the company activity in Cairo in importation and the industrialization of the salted fishes in its origin in Suez and a acidification of the black and green olive and the mobilization of the starch and a the black bee honey.

In 1965 the company established a milk products factory (ordinary soft white cowardice – ar-Rumi the equity is dry – the whey – and the natural).

In 1969 the industrialization of the agricultural products, diary products, the foodstuffs, grocery products and the agricultural crops products were added to the company.

A year 1974 the beginning of exporting the products of ordinary a soft white cowardice – ar-Rumi and the salted fishes , vegetables , acetified olive , molasses and honey to Saudi Arabia and Kuwait and Qatar and Dubai.

In 1980 we obtained the authorization of DCL yeast and we become the only agent in Egypt, and it was distribute for all hotels, resorts and to the biggest bakery.

In 1987 according to statistics of the extern ministry of commerce we became the biggest exporter of the white cheeses in the Arab Republic of Egypt.

In 1990 we establishment a new branch in Jeddah for the company a root to contain the importation of the categories mentioned above for covering of a needs of the market there beside the importation from the European states a head to Jeddah , the exportation had covered Jeddah, Port Sudan, Jordan, Palestine and the states of the gulf.

In 1993 the company began packing of full cream milk powder in tins and plastic packages with attractive colors under the pressure of the nitrogen gas , and it is exported and consume in most of the supplies of resorts , hotels , factories and the biggest markets with two different brands which are called (miro – ranbow ) with different weights.

In 2006 the production of a tambo 330 gram packed in an aluminum bags with a plastic layers from the two sides with an admirable and new design that is incomparable in the Egyptian market.
 

In 2007 we gain ( the Haseb ) Certificate and we are preparing to gain the ( ISO 22000 ) Certificate .